TAG minangkabau cuisine

Rendang Minangkabau

Rendang (Padang-style Beef Stew) is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Randang Minangkabau Seasoning Padang cuisine is renowned for its fiery taste obtained from coconut […]

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Dendeng Balado

Dendeng balado (beef with chili sauce) is West Sumatra cuisine made from thin slices and the width of dried beef and fried dry. This fried meat flavored with chili paste (bumbu balado). Seasonings and cook process method are varied because there are many versions. However, there are mandatory in this balado seasoning is salt, onion, […]

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